❄️ Lamb Shoulder, Bone-In
❄️ Lamb Shoulder, Bone-In
❄️ Lamb Shoulder, Bone-In
❄️ Lamb Shoulder, Bone-In
Arrives frozen (why?)
Taken off the enormous shoulder of one of James and Will's Suffolk Cross lambs, you'll immediately notice a depth and color to the meat that you've rarely seen before. Unlike supermarket lamb which are killed around 15-20kg, the boys grow their animals on slowly, feeding exclusively on grass - giving the meat incredible richness in flavour. One of my favorite cuts, slow roast one of these shoulder cuts and delight in a symphony of flavour. Unreal.
The Farm
Pitfield FarmRegion
Axminster, DevonJames and Will Vining
Ingredients
For allergens: see ingredients in BOLD.
Nutrition per 100g/ml
- Energy (kJ): 637
- Energy (kcal): 153
- Protein (g): 26.0
- Carbohydrate (g): 0.0
- of which sugars (g): 0.0
- Fat (g): 5.0
- of which saturates (g): 1.0
- Salt (g): 6.4
Packaging
All of our meat and fish is packaged in 100% recyclable materials.
Freezer Life
All of our meat and seafood can be kept in the freezer for at least 6 months, but refer to the best before date on each pack.
Storage & Use
We deliver all our meat frozen ready for you to put straight into the freezer. If any of your meat has thawed slightly during transportation it is completely safe to pop straight into your freezer.
When coming to cook your meat, defrost thoroughly and use within 4 days. Cook your fish within 2 days.
Suitable for oven cooking. Times may vary depending on oven. Ensure meat is thoroughly cooked before serving.