Herd Recipes
Crab Ravioli with Ricotta, Tarragon & Lemon-Sag...
You'll need: For the pasta dough: 200g "00" flour (or all-purpose/plain flour), plus more for dusting 2 large eggs Pinch of fine sea salt Optional: 1 tsp olive oil For...
Crab Ravioli with Ricotta, Tarragon & Lemon-Sag...
You'll need: For the pasta dough: 200g "00" flour (or all-purpose/plain flour), plus more for dusting 2 large eggs Pinch of fine sea salt Optional: 1 tsp olive oil For...
Seared Scallops with Minted Pea Purée & Boudin ...
A light, elegant starter that balances sweet scallops with fresh peas and a savoury, garlicky crumb made from black pudding. You'll need: For the scallops 12 hand-dived scallops, cleaned Olive...
Seared Scallops with Minted Pea Purée & Boudin ...
A light, elegant starter that balances sweet scallops with fresh peas and a savoury, garlicky crumb made from black pudding. You'll need: For the scallops 12 hand-dived scallops, cleaned Olive...
Cheats Crispy Wild Duck
This recipe takes the deliciousness of crispy duck and makes it super easy with minimal fuss. Perfect for a weeknight treat or a relaxed weekend meal, this method ensures tender,...
Cheats Crispy Wild Duck
This recipe takes the deliciousness of crispy duck and makes it super easy with minimal fuss. Perfect for a weeknight treat or a relaxed weekend meal, this method ensures tender,...
Seared Pigeon Breast & Wild Mushroom Open Sandwich
This refined open sandwich brings together the rich, gamey flavour of pigeon with earthy wild mushrooms and salty bacon, all nestled on crisp sourdough. It's an ideal choice for a...
Seared Pigeon Breast & Wild Mushroom Open Sandwich
This refined open sandwich brings together the rich, gamey flavour of pigeon with earthy wild mushrooms and salty bacon, all nestled on crisp sourdough. It's an ideal choice for a...
Indian-Spiced Seabass with Coconut-Braised Lentils
You'll Need: For the seabass: 2 seabass fillets, skin on Juice of ½ lime ¾ tsp ground cumin ¾ tsp ground coriander ½ tsp turmeric ½ tsp Kashmiri chilli powder...
Indian-Spiced Seabass with Coconut-Braised Lentils
You'll Need: For the seabass: 2 seabass fillets, skin on Juice of ½ lime ¾ tsp ground cumin ¾ tsp ground coriander ½ tsp turmeric ½ tsp Kashmiri chilli powder...
Venetian Style Lamb Liver and Onions
Our lamb liver is fresh, carefully prepared, and well-suited for traditional recipes like Fegato alla Veneziana – a classic Venetian dish of liver and onions. Sliced thin and quickly pan-fried,...
Venetian Style Lamb Liver and Onions
Our lamb liver is fresh, carefully prepared, and well-suited for traditional recipes like Fegato alla Veneziana – a classic Venetian dish of liver and onions. Sliced thin and quickly pan-fried,...
