❄️ Lamb Breast, Boned & Rolled
❄️ Lamb Breast, Boned & Rolled
❄️ Lamb Breast, Boned & Rolled
❄️ Lamb Breast, Boned & Rolled
Arrives frozen (why?)
For reasons unknown to us, the breast off the lamb is one of the most underutilized and under appreciated cuts off the animal. Packed with a perfect storm of rich flavored meat and buttery fat, these rolled breasts cook up perfectly to be sliced into individual steaks with lemon potatoes to provide acidity to cut through. We must, must, must eat more of these!
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The Farm
Pitfield FarmRegion
Axminster, DevonJames and Will Vining
Ingredients
For allergens: see ingredients in BOLD.
Nutrition per 100g/ml
- Energy (kJ): 637
- Energy (kcal): 153
- Protein (g): 26.0
- Carbohydrate (g): 0.0
- of which sugars (g): 0.0
- Fat (g): 5.0
- of which saturates (g): 1.0
- Salt (g): 6.4
Packaging
All of our meat and fish is packaged in 100% recyclable materials.
Freezer Life
All of our meat and seafood can be kept in the freezer for at least 6 months, but refer to the best before date on each pack.
Storage & Use
We deliver all our meat frozen ready for you to put straight into the freezer. If any of your meat has thawed slightly during transportation it is completely safe to pop straight into your freezer.
When coming to cook your meat, defrost thoroughly and use within 4 days. Cook your fish within 2 days.
Suitable for oven cooking. Times may vary depending on oven. Ensure meat is thoroughly cooked before serving.