❄️ Pork Belly slices, 400g
❄️ Pork Belly slices, 400g
❄️ Pork Belly slices, 400g
❄️ Pork Belly slices, 400g
Arrives frozen (why?)
Until 10 years ago, Pork Belly was considered almost a waste cut. Not appreciated for its depth of flavour. However, with these cuts coming from Mark's Dingley Dell pigs with their beautiful, rich, sweet fat coursing through the slices, you'll discover why these are such a popular line. Incredible in a slow cook with such capacity to take on flavour.
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The Farm
Dingley DellRegion
Campsea Ashe, SuffolkMark Hayward
Ingredients
For allergens: see ingredients in BOLD.
Packaging
All of our meat and fish is packaged in 100% recyclable materials.
Freezer Life
All of our meat and seafood can be kept in the freezer for at least 6 months, but refer to the best before date on each pack.
Storage & Use
We deliver all our meat frozen ready for you to put straight into the freezer. If any of your meat has thawed slightly during transportation it is completely safe to pop straight into your freezer.
When coming to cook your meat, defrost thoroughly and use within 4 days. Cook your fish within 2 days.
Suitable for oven cooking. Times may vary depending on oven. Ensure meat is thoroughly cooked before serving.