Baby Katherine Goat's Cheese - 250g
Baby Katherine Goat's Cheese - 250g
Baby Katherine Goat's Cheese - 250g
Baby Katherine Goat's Cheese - 250g
Origin: England
Region: Shepton Mallet, Somerset
Made by: Pete Humphries & Roger Longman, White Lake Cheese
Type: Hard
Milk: Goat
Milk Treatment: Raw
Coagulant: Vegetarian Rennet
Washed in local cider brandy which strenthens its goat aroma, this Somerset cheese was named after Longman’s girlfriend.
Characteristics: dense, chewy, aromatic; mellow, farmy and with a caramelised aftertaste.
Best with: great with rye bread.
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Longman's
Ingredients
For allergens: see ingredients in BOLD.
Packaging
All of our dairy and yoghurt is packaged in 100% recyclable materials.
Freezer Life
All of our dairy product should be kept in the fridge. See best before date on each pack.
Storage & Use
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Once opened, re-wrap and keep refrigerated
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