Acre Farm Rye Bread | Wildfarmed Flour

Acre Farm Rye Bread | Wildfarmed Flour

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Acre Farm Rye Bread | Wildfarmed Flour

Acre Farm Rye Bread | Wildfarmed Flour

Only available for Christmas deliveries - December 21, 22 or 23. 

Husband and wife team Alex and Emily pump out some incredible items from their wood-fired micro-bakery on their regenerative farm in Suffolk. Here is just one example.

This delicious loaf is made from pre-fermented dark rye flour along with sunflower seeds and rye grain steeped in water with a touch of treacle. It is dense in texture with a grassy and peppery flavour. It is fermented for 36 hours and baked in a wood-fired oven.

This is the perfect carrier for hot and cold smoked salmon or trout, gravadlax, or Dingley Dell Juniper Bacon. Don't forget to smear on some Edmond Fallot mustard.

Best served toasted to get a bit of crunch.

The post-baked weight is approximately 1 lb. Delivered unsliced. 

£5.00
£5.00
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About our Mince Pies

The Producer

Acre Farm Micro Bakery

Acre Farm

Specialising in small batch sourdough bread making, all Acre Farm's bakes are baked in their wood-fired oven, fired by their own wood collected from the farm. Alex and Emily use the very best ingredients, including Wildfarmed flour, made from a diverse variety of wheat grown alongside a variety of plants, grasses, and legumes. This method of growing provides a nutty, depth of flavour full of nutrition, not available from a single strain, while constantly improving the soil in which they are grown.
Allergens & Nutrition

Ingredients

Ingredients: Rye Flour (GLUTEN) , Spelt Flour, Water, Rye Berries, Sunflower Seeds, Salt, Molasses. Allergens: See ingredients in BOLD . Produced in a factory that also handles milk, tree nuts, eggs, celery, peanuts, sesame, mustard, sulphur dioxide and sulphites.
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While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. Along with the information on our website, we recommend that you read each label carefully before enjoying your purchase.

Storage & Prep

Packaging

Your rye bread will be delivered wrapped in recyclable paper packaging.

Shelf Life

Best kept wrapped in the fridge and it will keep up to 5 days. If frozen at -18°C, it will keep for 12 months. Thaw for 4–6 hours at an ambient temperature (or left overnight bagged in a refrigerator). We recommend that you bake off at 180° – 200°c for 5 minutes to refresh the crust.

Storage & Use

Best kept wrapped in the fridge and it will keep up to 5 days. If frozen at -18°C, it will keep for 12 months. Thaw for 4–6 hours at an ambient temperature (or left overnight bagged in a refrigerator). We recommend that you bake off at 180° – 200°c for 5 minutes to refresh the crust.

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