❄️ The Suffolk Garlic & Herb Butter | 200g

❄️ The Suffolk Garlic & Herb Butter | 200g

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❄️ The Suffolk Garlic & Herb Butter | 200g

❄️ The Suffolk Garlic & Herb Butter | 200g

Hand-made by the Chefs at restaurant The Suffolk Aldeborough, this garlic and herb butter is made with Maldon sea salt and a splash or two of Pernod for added flavour flair.  

Try spreading under the skin of a Sutton Hoo whole bird prior to roasting, or throw into a pan with a whole Turbot or Brill for a quick and easy meal to impress. 

Note: This product is sent frozen. We recommend to store in the freezer upon delivery if planning to use later; or store in your fridge if planning to use within the next 5 days.
Tip: Cut off a bit as required, keeping the bulk in the freezer in the meantime for use another time.
Regular price £4.95
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