Pink & Green Kale 'Rosette'
Pink & Green Kale 'Rosette'
Pink & Green Kale 'Rosette'
Pink & Green Kale 'Rosette'
A sight to behold, these kale rosettes are sure to turn heads. Beautiful while simultaneously delivering the full gamut of vitamins. Chop up and sauté for a lovely nourishing side dish or slice very finely and toss with lemon juice, garlic, olive oil, salt and grated English Pecorino for a simple salad.
Approximately 300g each.
Farm: Royal Oak Farm
Head grower: Family farm run by Peter Lydiate, his partner Cheryl and his brother, Andrew.
Location: Bickerstaff, Lancashire
Agriculture: Set across 120 acres of land and a futher 130 acres they rent. They have been organic since the late 1990s.
The farm has been in the Lydiate family since the 1930s and Peter and Andrew took over the farm in their early twenties in the 1970s. They grow around 65 different crops on fertile black sand soil. They specialise in different varieties of coloured carrots, beetroots, cauliflower.
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