Arbroath Smokie - 200g

Arbroath Smokie - 200g

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Arbroath Smokie - 200g

Arbroath Smokie - 200g

Why suffer the pappy, yellow-dyed rubbish you find in supermarket shelves. If you've not had an Arbroath Smokie before, I promise you will remember the first time you open the packet. Smoked over fire and hung by the tails at E&O's smokehouse in Pittenweem, a Smokie has the most rich, rounded smoked flavour and texture. Heat up with some butter in the oven for 10 minutes and peel off the frame. Then use in a fish pie, kedgeree or just eat on its own. You'll never go back.

HOLIDAY DELIVERY INFORMATION

All deliveries will be made on the 22nd, 23rd or 30th December. You can select your preferred delivery date during checkout. We have a flat delivery fee of £7.95, but you delivery is free for orders over £50.

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About our Regenerative Seafood

Region

UK Coastline

With the fishing industry lacking the leadership to aspire for anything greater than ‘sustainability’, Herd's ambition is to use consumption to regenerate fish stocks and the marine environment - not simply flat line them. Building on the work of Ben's first venture, Pesky Fish - who pioneered the first global framework for Regenerative Fishing - Herd now sources from over 80 boats that land across the UK and Channel Islands, enabling every buyer to enjoy regenerative seafood at the absolute peak of it's quality.
Allergens & Nutrition

Ingredients

Contains cooked Spider Crab leg meat (100%) (CRUSTACEAN).
For allergens: see ingredients in BOLD.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. Along with the information on our website, we recommend that you read each label carefully before enjoying your purchase.

Storage & Prep

Packaging

Our crab meat is packed in 100% recyclable packaging.

Freezer Life

All of our meat and seafood can be kept in the freezer for at least 6 months, but refer to the best before date on each pack.

Storage & Use

We deliver all our seafood frozen ready for you to put straight into the freezer. If any of your seafood has thawed slightly during transportation it is completely safe to pop straight into your freezer.

When coming to use your crab meat, defrost thoroughly in the refrigerator and consume within 3 days. Keep refrigerated after thawing. Consume within 24 hours of opening.

Recipes