Arbroath Kipper - 200g

Arbroath Kipper - 200g

1 2

Arbroath Kipper - 200g

Arbroath Kipper - 200g

Reviving this incredible British fishery - these MASSIVE Smoked Kippers from E&O in Arbroath have the most gorgeous, rich aroma of any kipper we've ever tasted. Just bake with a little bit of butter so that the meat pulls straight off the bone. It is an incredible way to enjoy these enormous Scottish Herring. Sent in single fish that are well over 200g to comfortably serve 2!

HOLIDAY DELIVERY INFORMATION

All deliveries will be made on the 22nd, 23rd or 30th December. You can select your preferred delivery date during checkout. We have a flat delivery fee of £7.95, but you delivery is free for orders over £50.

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About our Regenerative Seafood

Region

UK Coastline

With the fishing industry lacking the leadership to aspire for anything greater than ‘sustainability’, Herd's ambition is to use consumption to regenerate fish stocks and the marine environment - not simply flat line them. Building on the work of Ben's first venture, Pesky Fish - who pioneered the first global framework for Regenerative Fishing - Herd now sources from over 80 boats that land across the UK and Channel Islands, enabling every buyer to enjoy regenerative seafood at the absolute peak of it's quality.
Allergens & Nutrition

Ingredients

Contains cooked Spider Crab leg meat (100%) (CRUSTACEAN).
For allergens: see ingredients in BOLD.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. Along with the information on our website, we recommend that you read each label carefully before enjoying your purchase.

Storage & Prep

Packaging

Our crab meat is packed in 100% recyclable packaging.

Freezer Life

All of our meat and seafood can be kept in the freezer for at least 6 months, but refer to the best before date on each pack.

Storage & Use

We deliver all our seafood frozen ready for you to put straight into the freezer. If any of your seafood has thawed slightly during transportation it is completely safe to pop straight into your freezer.

When coming to use your crab meat, defrost thoroughly in the refrigerator and consume within 3 days. Keep refrigerated after thawing. Consume within 24 hours of opening.

Recipes