For those who dabbled with Andy's incredible Atlantic Edge Oysters last year, you'll remember their distinct, fresh taste that has a similar profile to a Hendrick's Gin and Tonic with a cucumber garnish. That might sound ridiculous, but it's the result of these oysters growing up in an area of hugely dense sea grass. Now ready to grace your festive spread, serve them very cold and, in my opinion, with nothing other than the natural liquor from within the shell. To see how to shuck them, click here.
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