❄️ Whole Wild Rabbit
❄️ Whole Wild Rabbit
❄️ Whole Wild Rabbit
❄️ Whole Wild Rabbit
Arrives frozen (why?)
Wild rabbit might just be the most sustainable meat you can eat – and this one’s the real deal. Sourced from the rolling hills, farms and National Parks of Devon by Curtis Pitts, each rabbit is naturally reared in the wild and carefully prepared for your kitchen.
Low in fat, big on flavour, and aged in the fur to deepen the taste and texture, this is proper countryside fare. Skinned, gutted, and blast frozen to lock in all that goodness, it’s ideal for rustic stews, slow braises or a hearty ragù.
Wild rabbits play a vital role in managing land and crop balance – especially for small growers – and eating them helps reduce pressure on local ecosystems. So yes, it’s delicious and genuinely ethical.
Not your usual midweek dinner? Good. You’re better than usual.
Weight will vary as this is a wild product.
Please note: As with all wild game, there is a small chance that traces of shot may remain in the meat. While every effort is made to remove it during preparation, we recommend taking care when eating.
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