❄️ Turbot T-bone Steak
❄️ Turbot T-bone Steak
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❄️ Turbot T-bone Steak
❄️ Turbot T-bone Steak
Arrives frozen (why?)
The T-bone is turbot at its most theatrical - that thick, meaty centre cut with the bone running right through the middle like nature's own dinner plate. This is the cut that makes chefs weak at the knees and home cooks feel like absolute legends. Pan fry, then roast whole with some sea salt and lemon. Remember to remove the skin just before eating to avoid those sharp nodules.
Regular price
£17.50
Regular price
Sale price
£17.50
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