Where the magic really happens! Before you wrinkle your nose, hear us out. Turbot heads are absolute liquid gold for anyone who knows their way around a stockpot. The cheeks alone are worth the price of admission – sweet, tender morsels that rival any luxury seafood you care to name. The bones are loaded with collagen, the meat is sweet and delicate, and if you've never made your own fish stock, you're about to discover what you've been missing.
