Our lamb liver from Pitfield Farm is tender, flavorful, and perfect for those who appreciate rich, classic dishes. Carefully prepared and fresh, it delivers a deep, earthy taste that's ideal for both everyday cooking and special meals.
For best results, enjoy it as a traditional Venetian dish – Fegato alla Veneziana. Thinly sliced and gently cooked with golden, softened onions, then finished with a touch of white wine or vinegar, this time-honored recipe brings out the liver’s natural richness. Serve with creamy polenta or warm, crusty bread for a truly comforting and authentic meal.
