❄️ Lamb Kidneys x 2, 200g
❄️ Lamb Kidneys x 2, 200g
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❄️ Lamb Kidneys x 2, 200g
❄️ Lamb Kidneys x 2, 200g
Lamb kidneys are a highly nutritious and flavourful organ meat, often overlooked in modern cuisine. Rich in iron, vitamin B12, and other essential nutrients, they offer a sustainable way to keep those wintry cold and flu germs at bay. The texture is very tender, similar to that of liver. Pair with strong flavours like wine, vinegar, or spicy sauces.
Some tips from the Herd Kitchen:
- Be sure to soak in cold water for 30 minutes to remove any excess blood
- Quickly sauté in butter with herbs and spices, stew in a flavourful broth with vegetables, or pop under the grill.
- These will cook quickly, so avoid overcooking to prevent from becoming tough.
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£3.50
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£3.50
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