❄️ Guanciale, 200g
❄️ Guanciale, 200g
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of
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❄️ Guanciale, 200g
❄️ Guanciale, 200g
Not bacon. Not pancetta. Guanciale plays in its own league. Made from pork jowl, it’s cured simply for 28 days, and then air dried. The result? Deep, savoury flavour and a soft, silky fat that melts down into something dangerously good.
It’s the foundation of a proper carbonara or amatriciana, but don’t let the pasta crowd claim it all. Guanciale adds richness to just about anything it touches. No theatrics, no extras, just a beautiful bold flavour doing exactly what it’s meant to.
Regular price
£4.25
Regular price
£8.50
Sale price
£4.25
Unit price
/
per
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Shipping calculated at checkout.
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