Not the flashiest cut on the block, but don’t let that fool you. Pork cheek is all about slow, rich flavour and melt-in-the-mouth texture. It’s the tough-looking underdog that turns into something seriously good when given the chance.
These flavour bombs have been dry aged for a minimum of 7 days. Full of character, full of collagen, and full of potential. It’s the kind of cut that rewards patience and knows how to make itself worth the wait.
