❄️ Brown Crab Meat | 200g

❄️ Brown Crab Meat | 200g

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❄️ Brown Crab Meat | 200g

❄️ Brown Crab Meat | 200g

Given the almost unmatched richness of flavour, it's always staggered us why brown meat from a crab isn't as sought after as the white leg meat. The word 'umami' gets thrown around a lot, but this is as close as it comes when tasting anything from the sea. Add to crab linguine, pasta, fishcakes, fish fingers! - in every instance it will rocket the flavour. Landed by the potting fleet in Jersey and picked by Peter and his team on the island on the day of landing. 

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