❄️ Beef Liver - 500g
❄️ Beef Liver - 500g
❄️ Beef Liver - 500g
❄️ Beef Liver - 500g
Grass-fed, heritage breed beef lovingly reared to maturity on both pasture and woodland by James and Will Vining at Pitfield Farm. Their Native Breed beef develops a deep, rich flavour thanks to slow, natural rearing, and that same care extends to every cut—including the liver.
Beef liver is packed with intense, savoury depth and has a smooth, velvety texture when cooked properly. It’s best flash-fried and served pink to keep it tender, or gently braised to enhance its richness. Whether pan-seared with onions, blended into pâtés, or incorporated into bold-flavoured dishes, this is an exceptional ingredient for those who love nose-to-tail eating.
Expertly butchered, packaged, and rapidly frozen to lock in its full flavour until you're ready to cook.
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