With the fishing industry lacking the leadership to aspire for anything greater than ‘sustainability’, Pesky was founded by Ben in 2018 to actively regenerate fish stocks and the marine environment. Growing to become the largest consumer fish market in the UK, Pesky’s fleet has soared to over 100 boats thanks to its partnership with the magnificent Whitfish in South Wales.While incredibly lucky to have tens of thousands of loyal buyers sourcing from their market, Pesky hit a road block in their daily fish market, given consumer’s constant demand for fish with a fleet that is only able to get out fishing 150 days of the year. Therefore, to continue on its path towards a regenerative fishing industry, Pesky and Whitfish have pioneered a blast freezing process that enables them to source fish at its best quality, when its naturally abundant and season and when it’s at its most accessible price. By doing so, Pesky has moved from its quick fire daily market to having a rich supply to sell on Herd - making regenerative seafood more accessible and affordable than ever.
With the fishing industry lacking the leadership to aspire for anything greater than ‘sustainability’, Herd's ambition is to use consumption to regenerate fish stocks and the marine environment. With over 80 boats and farms landing across the UK and Channel Islands, every buyer can enjoy the regenerative seafood at the peak of it's quality.
Read full-
❄️ Monkfish Tail Fillets
Regular price From £9.45Regular priceUnit price / per£18.95Sale price From £9.45Sold out -
❄️ Gurnard Fillets
Regular price From £3.50Regular priceUnit price / per£7.00Sale price From £3.50Sold out -
❄️ Brill Whole
Regular price From £13.50Regular priceUnit price / perSale price From £13.50Sold out -
❄️ Brill T-Bone Steak, 200g
Regular price £14.50Regular priceUnit price / perSale price £14.50Sold out -
❄️ Fish Fillets Bundle - 9 Portions
Regular price £89.95Regular priceUnit price / perSale price £89.95Sold out -
❄️ Turbot Portion - 200g
Regular price £10.95Regular priceUnit price / perSale price £10.95Sold out -
❄️ Couches Bream, Whole, 700g
Regular price £26.95Regular priceUnit price / perSale price £26.95Sold out -
❄️ Couches Bream Filleted 250g
Regular price £19.95Regular priceUnit price / perSale price £19.95Sold out -
❄️ Wild Welsh Sea Trout Fillets
Regular price From £78.00Regular priceUnit price / perSale price From £78.00Sold out -
❄️ Wild Welsh Sea Trout Steaks - 2 x 140g
Regular price £42.50Regular priceUnit price / perSale price £42.50Sold out -
❄️ Sand Sole Fillets
Regular price From £6.75Regular priceUnit price / perSale price From £6.75Sold out -
❄️ Gilthead Bream Whole
Regular price From £16.00Regular priceUnit price / perSale price From £16.00Sold out -
❄️ Wild Welsh Sea Trout Bites - 300g
Regular price £0.00Regular priceUnit price / perSale price £0.00Sold out -
❄️ Haddock Goujons 300g
Regular price £0.00Regular priceUnit price / perSale price £0.00Sold out -
❄️ Red Mullet Whole
Regular price From £15.00Regular priceUnit price / perSale price From £15.00Sold out -
❄️ Loch Duart Half Salmon Fillet, 500g - Feeds 4
Regular price £22.95Regular priceUnit price / perSale price £22.95Sold out -
❄️ Loch Duart Salmon Bites, 300g
Regular price £7.50Regular priceUnit price / perSale price £7.50Sold out -
❄️ Loch Duart Salmon Easy-Cook Tail Fillets, 2 x 140g
Regular price £11.95Regular priceUnit price / perSale price £11.95Sold out -
❄️ Dover Sole Whole, Skin On NOT IN USE
Regular price From £10.50Regular priceUnit price / perSale price From £10.50Sold out -
❄️ Turbot T-bone Steak
Regular price From £13.50Regular priceUnit price / perSale price From £13.50Sold out -
❄️ Jigged Squid Pieces
Regular price £14.00Regular priceUnit price / perSale price £14.00Sold out -
Wild Welsh Cockles 1Kg
Regular price £18.00Regular priceUnit price / perSale price £18.00Sold out




















