Perl Las | 200g
Perl Las | 200g
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Perl Las | 200g
Perl Las | 200g
Origin: Wales
Region: Cardigan
Made by: Carwyn Adams, Caws Cenarth
Type: Blue
Milk: Cow
Milk Treatment: Pasteurised
Coagulant: Vegetarian Rennet
Meaning “Blue Pearl”, Carwyn Adams has been making this cheese in the West Wales countryside since his parents developed the recipe in the late 1980s.
Characteristics: golden paste richly speckled with dark blue: creamy texture; delicate, salty, earthy taste.
Best with: try stirring into a cauliflower soup or adding to a white sauce in cauliflower cheese
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£6.95
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£6.95
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