❄️ Whole Christmas Brill
❄️ Whole Christmas Brill
❄️ Whole Christmas Brill
❄️ Whole Christmas Brill
Only available for delivery December 21, 22 or 23.
Arrives frozen (why?)
Brill is one of those absolutely beautiful flat fish species that is incredibly easy to cook as well as stunningly delicious to eat. Thanks to the amazing dish at BRAT, people are more familiar with Turbot these days, but I'd argue that Brill is just as good and equally as meaty. Amazing this Christmas as a whole sharing dish for any pescatarians you have around the table.
The Fish Market
Our Fleet and FarmsRegion
Burry Port, South WalesTeddy Whitall
Ingredients
For allergens: see ingredients in BOLD.
Packaging
All of our meat and fish is packaged in 100% recyclable materials.
Freezer Life
All of our meat and seafood can be kept in the freezer for at least 6 months, but refer to the best before date on each pack.
Storage & Use
We deliver all our meat frozen ready for you to put straight into the freezer. If any of your meat has thawed slightly during transportation it is completely safe to pop straight into your freezer.
When coming to cook your meat, defrost thoroughly and use within 4 days. Cook your fish within 2 days.
Suitable for oven cooking. Times may vary depending on oven. Ensure meat is thoroughly cooked before serving.