❄️ Venison Shanks x 2 - 900g
❄️ Venison Shanks x 2 - 900g
❄️ Venison Shanks x 2 - 900g
❄️ Venison Shanks x 2 - 900g
Arrives frozen (why?)
If you're looking for a low and slow venison dish that will use the bones as a bonus ball to punch up the flavour of any base it's cooking in, these two shanks from the legs of Curtis's Fallows will do just that. With the near 2 weeks aging process saturating the flavour in the meat, give it a few hours and you'll be able to just tear it apart with two forks. Beautiful
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The Deer Manager
Curtis PittsRegion
Ashill, DevonCurtis Pitts
Ingredients
For allergens: see ingredients in BOLD.
Packaging
All of our meat and fish is packaged in 100% recyclable materials.
Freezer Life
All of our meat and seafood can be kept in the freezer for at least 6 months, but refer to the best before date on each pack.
Storage & Use
We deliver all our meat frozen ready for you to put straight into the freezer. If any of your meat has thawed slightly during transportation it is completely safe to pop straight into your freezer.
When coming to cook your meat, defrost thoroughly and use within 4 days. Cook your fish within 2 days.
Suitable for oven cooking. Times may vary depending on oven. Ensure meat is thoroughly cooked before serving.