❄️ Venison Neck Fillets x 2 - 500g
❄️ Venison Neck Fillets x 2 - 500g
❄️ Venison Neck Fillets x 2 - 500g
❄️ Venison Neck Fillets x 2 - 500g
Arrives frozen (why?)
With Lamb Necks now seemingly more popular than bitcoin I have a sneaky suspicion the necks on Curtis's deer will follow the same path. Some of the most flavorsome meat you'll find on the animal, but does need a decent chunk of time in the oven to allow that flavour to implode in the base of whatever you're cooking it in - turning the meat tender as a result.
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The Deer Manager
Curtis PittsRegion
Ashill, DevonCurtis Pitts
Ingredients
For allergens: see ingredients in BOLD.
Packaging
All of our meat and fish is packaged in 100% recyclable materials.
Freezer Life
All of our meat and seafood can be kept in the freezer for at least 6 months, but refer to the best before date on each pack.
Storage & Use
We deliver all our meat frozen ready for you to put straight into the freezer. If any of your meat has thawed slightly during transportation it is completely safe to pop straight into your freezer.
When coming to cook your meat, defrost thoroughly and use within 4 days. Cook your fish within 2 days.
Suitable for oven cooking. Times may vary depending on oven. Ensure meat is thoroughly cooked before serving.