Seggiano Organic Gluten Free Tagliatelle 250g

Seggiano Organic Gluten Free Tagliatelle 250g

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Seggiano Organic Gluten Free Tagliatelle 250g

Seggiano Organic Gluten Free Tagliatelle 250g

Made with pure spring water from the neighbouring Dolomites Mountains and 100% Italian organic rice and corn. Slow dried at low temperatures for up to 18 hours to maintain nutritional content.

Seggiano's organic gluten-free Tagliatelle are vegan as they’re made without eggs, and are one of the few wheat-free long pasta cuts made without binding agents or emulsifiers. Just superb quality ingredients and artisan production methods. This long ribbon shape works well with a variety of sauces but is classically served al ragù or with a thick, rich meat sauce.


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About our Pasta

The Producer

Seggiano

Seggiano

David and Peri met in Roma Ciampino Airport in 1985, immediately discovering a common passion for both sustainable agriculture and Italian food. Now almost 40 years on, Seggiano continues to exceed in its unofficial title as culinary ambassadors between Italy and the UK - providing access to incredible produce from all over Italy. Critically for us to market them on Herd is their ability to trace their fully traceable chain on all the items sold on Herd.
Allergens & Nutrition

Ingredients

Contains Organically grown Tuscan durum WHEAT semolina.
For allergens: see ingredients in BOLD.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. Along with the information on our website, we recommend that you read each label carefully before enjoying your purchase.

Storage & Prep

Packaging

All of our larder items are packaged in 100% recyclable materials.

Shelf Life

All of our larder items are delivered in chilled environment but can be, appropriately, put straight into your ambient larder.

Storage & Use

Upon arrival, store in ambient temperature. Once opened, store in the fridge and use within 4 days.

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