❄️ Monkfish
❄️ Monkfish
❄️ Monkfish
❄️ Monkfish
Arrives frozen (why?)
Carved off the tail of a 500g-750g monkfish, these beautiful white strips are the equivalent of the fillet steak of the ocean. Caught by netters and otter trawls from the South West fleet, these fillets are perfect for pan frying, rolling into an incredible Monkfish Wellington or cutting up into a meaty fish curry.
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The Fish Market
British and Channel Island Fishing FleetRegion
UK CoastlineIngredients
For allergens: see ingredients in BOLD.
Packaging
All of our meat and fish is packaged in 100% recyclable materials.
Freezer Life
All of our meat and seafood can be kept in the freezer for at least 6 months, but refer to the best before date on each pack.
Storage & Use
We deliver all our meat frozen ready for you to put straight into the freezer. If any of your meat has thawed slightly during transportation it is completely safe to pop straight into your freezer.
When coming to cook your meat, defrost thoroughly and use within 4 days. Cook your fish within 2 days.
Suitable for oven cooking. Times may vary depending on oven. Ensure meat is thoroughly cooked before serving.


