❄️ Minced Venison - 450g
❄️ Minced Venison - 450g
❄️ Minced Venison - 450g
❄️ Minced Venison - 450g
Arrives frozen (why?)
Curtis's Minced Venison has been taken off the shoulders, legs and ribs of his beautiful fallow deer - each of which has been hung and aged for 10 days. Whether making your own burgers or producing a venison version of a cottage pie, you'll find the rich, aged meat incredible. With wild deer both tasting incredible while also damaging the environment with their sprawling populations, we should be munching our way to a better ecosystem - one delicious venison dish at a time.
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The Deer Manager
Curtis PittsRegion
Ashill, DevonCurtis Pitts
Ingredients
For allergens: see ingredients in BOLD.
Packaging
All of our meat and fish is packaged in 100% recyclable materials.
Freezer Life
All of our meat and seafood can be kept in the freezer for at least 6 months, but refer to the best before date on each pack.
Storage & Use
We deliver all our meat frozen ready for you to put straight into the freezer. If any of your meat has thawed slightly during transportation it is completely safe to pop straight into your freezer.
When coming to cook your meat, defrost thoroughly and use within 4 days. Cook your fish within 2 days.
Suitable for oven cooking. Times may vary depending on oven. Ensure meat is thoroughly cooked before serving.
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