❄️ Lamb Loin, Boned & Rolled 450g
❄️ Lamb Loin, Boned & Rolled 450g
❄️ Lamb Loin, Boned & Rolled 450g
❄️ Lamb Loin, Boned & Rolled 450g
Arrives frozen (why?)
Taken off the top of James and Will's beautiful big sheep, the rolled loin is probably the best roasting joint on the animal. Cocooned in its own duvet of fat, the meat roasts slow and pink while the flavour penetrates deep into muscle. A fairly quick cook given the size of the joint, but plenty enough to feed 2 or 3 if looking for an alternative to a Sirloin Roast.
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The Farm
Pitfield FarmRegion
Axminster, DevonJames and Will Vining
Ingredients
For allergens: see ingredients in BOLD.
Nutrition per 100g/ml
- Energy (kJ): 637
- Energy (kcal): 153
- Protein (g): 26.0
- Carbohydrate (g): 0.0
- of which sugars (g): 0.0
- Fat (g): 5.0
- of which saturates (g): 1.0
- Salt (g): 6.4
Packaging
All of our meat and fish is packaged in 100% recyclable materials.
Freezer Life
All of our meat and seafood can be kept in the freezer for at least 6 months, but refer to the best before date on each pack.
Storage & Use
We deliver all our meat frozen ready for you to put straight into the freezer. If any of your meat has thawed slightly during transportation it is completely safe to pop straight into your freezer.
When coming to cook your meat, defrost thoroughly and use within 4 days. Cook your fish within 2 days.
Suitable for oven cooking. Times may vary depending on oven. Ensure meat is thoroughly cooked before serving.

