❄️ Half Leg of Lamb, Bone-In, 1.2kg
❄️ Half Leg of Lamb, Bone-In, 1.2kg
❄️ Half Leg of Lamb, Bone-In, 1.2kg
❄️ Half Leg of Lamb, Bone-In, 1.2kg
Arrives frozen (why?)
Carved from an absolute mammoth of a leg, taken off one of James and Will's Suffolk/Charollais cross. Unlike the hobbit sized lambs you'll find in the supermarkets, these animal that have been allowed to grow naturally to a larger size - compounding the meat, fat and flavour. Loads of ways to roast these legs with buckets of flavour combinations. However, you'll rarely top a garlic, rosemary and anchovy baste.
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The Farm
Pitfield FarmRegion
Axminster, DevonJames and Will Vining
Ingredients
For allergens: see ingredients in BOLD.
Nutrition per 100g/ml
- Energy (kJ): 637
- Energy (kcal): 153
- Protein (g): 26.0
- Carbohydrate (g): 0.0
- of which sugars (g): 0.0
- Fat (g): 5.0
- of which saturates (g): 1.0
- Salt (g): 6.4
Packaging
All of our meat and fish is packaged in 100% recyclable materials.
Freezer Life
All of our meat and seafood can be kept in the freezer for at least 6 months, but refer to the best before date on each pack.
Storage & Use
We deliver all our meat frozen ready for you to put straight into the freezer. If any of your meat has thawed slightly during transportation it is completely safe to pop straight into your freezer.
When coming to cook your meat, defrost thoroughly and use within 4 days. Cook your fish within 2 days.
Suitable for oven cooking. Times may vary depending on oven. Ensure meat is thoroughly cooked before serving.