❄️ Gurnard
❄️ Gurnard
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❄️ Gurnard
❄️ Gurnard
Arrives frozen (why?)
Traditionally a by-catch species, gurnard has grown massively in popularity in recent years due to its beautiful meaty texture and rich flavour - a half way hut between pollack and monkfish. Given the enormous weight of the head and the fiddly bones, we fillet these fish for you so you can stick them straight in the pan.
Regular price
£7.00
Regular price
Sale price
£7.00
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About our Regenerative Seafood
The Fish Market
British and Channel Island Fishing FleetRegion
UK Coastline
With the fishing industry lacking the leadership to aspire for anything greater than ‘sustainability’, Herd's ambition is to use consumption to regenerate fish stocks and the marine environment - not simply flat line them. Building on the work of Ben's first venture, Pesky Fish - who pioneered the first global framework for Regenerative Fishing - Herd now sources from over 80 boats that land across the UK and Channel Islands, enabling every buyer to enjoy regenerative seafood at the absolute peak of it's quality.
Allergens & Nutrition
Ingredients
Contains Fish.
For allergens: see ingredients in BOLD.
For allergens: see ingredients in BOLD.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. Along with the information on our website, we recommend that you read each label carefully before enjoying your purchase.
Storage & Prep
Packaging
All of our meat and fish is packaged in 100% recyclable materials.
Freezer Life
All of our meat and seafood can be kept in the freezer for at least 6 months, but refer to the best before date on each pack.
Storage & Use
We deliver all our meat frozen ready for you to put straight into the freezer. If any of your meat has thawed slightly during transportation it is completely safe to pop straight into your freezer.
When coming to cook your fish, defrost thoroughly and use within 4 days.
Suitable for oven cooking. Times may vary depending on oven. Ensure meat is thoroughly cooked before serving.
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