❄️ Dry Cure Smoked Streaky Rindless Bacon, 240g
❄️ Dry Cure Smoked Streaky Rindless Bacon, 240g
❄️ Dry Cure Smoked Streaky Rindless Bacon, 240g
❄️ Dry Cure Smoked Streaky Rindless Bacon, 240g
Arrives frozen (why?)
A Suffolk Red Pig that's been bred for its flavour, turned into incredible back bacon? How do you top that? Cure it in juniper. Rather than the awful cacophony of flavour that most cures aspire for, the simplicity of juniper to the already rich flavour of Mark's Dingley Dell pork makes for a tasty tennis rally in your mouth between sweet and savoury.
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The Farm
Dingley DellRegion
Campsea Ashe, SuffolkMark Hayward
Ingredients
For allergens: see ingredients in BOLD.
Packaging
All of our meat and fish is packaged in 100% recyclable materials.
Freezer Life
All of our meat and seafood can be kept in the freezer for at least 6 months, but refer to the best before date on each pack.
Storage & Use
We deliver all our meat frozen ready for you to put straight into the freezer. If any of your meat has thawed slightly during transportation it is completely safe to pop straight into your freezer.
When coming to cook your meat, defrost thoroughly and use within 4 days. Cook your fish within 2 days.
Suitable for oven cooking. Times may vary depending on oven. Ensure meat is thoroughly cooked before serving.