Bix - 100g
Bix - 100g
Bix - 100g
Bix - 100g
Origin: England
Region: Nettlebed, Berkshire
Made by: Rose Grimmond
Type: Soft
Milk: Cow
Milk Treatment: Pasteurised
Coagulant: Vegetarian Rennet
Characteristics: Luxurious, ice-cream texture that matures from crème fraîche to clotted cream. The addition of double cream makes this cheese hard to resist.
Regular price
£7.50
Regular price
Sale price
£7.50
Unit price
/
per
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About our Cheese Partner
Longman's
Having started as farmers over two centuries ago in the Vale of Camelot, the Longman family developed grown their operation from dairy producers to now being becoming one of the most established consolidators of dairy producers in the UK.
You may have seen their signature butter before - made from the whey cream produced in the cheese making process - but as our partners on Herd, they’ll be providing you with access to the most incredible dairies and cheese makers in the UK and across the continent. As always, every single product is sourced direct from the producer, ensuring you always know who and how your cheese is produced. No whey, José?
Allergens & Nutrition
Ingredients
Contains Dairy.
For allergens: see ingredients in BOLD.
For allergens: see ingredients in BOLD.
While we do everything we can to ensure the information on this page is correct, ingredients, nutritional and dietary information are subject to change. Along with the information on our website, we recommend that you read each label carefully before enjoying your purchase.
Storage & Prep
Packaging
All of our dairy and yoghurt is packaged in 100% recyclable materials.
Freezer Life
All of our dairy product should be kept in the freezer. See best before date on each pack.
Storage & Use
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Once opened, re-wrap and keep refrigerated
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Ratings