❄️ Beef Rump Steaks
❄️ Beef Rump Steaks
❄️ Beef Rump Steaks
❄️ Beef Rump Steaks
Arrives frozen (why?)
Almost deep purple in color, these rump steaks from our Native Breed cows have been aged for 28 days before being cut into thick 200g steaks. One of the best value steaks on the animal, the rump sits at the rear of the animal and is a well used muscle with a gorgeous layer of fat that you can render down.
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The Farm
Pitfield FarmRegion
Ottery Saint Mary, DevonWill & James Vining
Ingredients
For allergens: see ingredients in BOLD.
Packaging
All of our meat and fish is packaged in 100% recyclable materials.
Freezer Life
All of our meat and seafood can be kept in the freezer for at least 6 months, but refer to the best before date on each pack.
Storage & Use
We deliver all our meat frozen ready for you to put straight into the freezer. If any of your meat has thawed slightly during transportation it is completely safe to pop straight into your freezer.
When coming to cook your meat, defrost thoroughly and use within 4 days. Cook your fish within 2 days.
Suitable for oven cooking. Times may vary depending on oven. Ensure meat is thoroughly cooked before serving.


