❄️ Beef Jacobs Ladder
❄️ Beef Jacobs Ladder
❄️ Beef Jacobs Ladder
❄️ Beef Jacobs Ladder
Jacob's Ladder Beef Ribs are short sections cut from the fore-rib of the cow, left bone-in to provide the most beautiful harmony of flavour and texture. Incredible, rich meat intertwined with beautiful fat that does well in a slow roast in order for the meat to literally fall off the bone.
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The Farm
Pitfield FarmRegion
Ottery Saint Mary, DevonWill & James Vining
Ingredients
For allergens: see ingredients in BOLD.
Packaging
All of our meat and fish is packaged in 100% recyclable materials.
Freezer Life
All of our meat and seafood can be kept in the freezer for at least 6 months, but refer to the best before date on each pack.
Storage & Use
We deliver all our meat frozen ready for you to put straight into the freezer. If any of your meat has thawed slightly during transportation it is completely safe to pop straight into your freezer.
When coming to cook your meat, defrost thoroughly and use within 4 days. Cook your fish within 2 days.
Suitable for oven cooking. Times may vary depending on oven. Ensure meat is thoroughly cooked before serving.