❄️ Beef Braising Steaks - 2 x 200g
❄️ Beef Braising Steaks - 2 x 200g
❄️ Beef Braising Steaks - 2 x 200g
❄️ Beef Braising Steaks - 2 x 200g
Arrives frozen (why?)
As a whole carcass butcher, we're able to use absolutely everything off our Native Breed Cows. With the depth of flavour in the meat, these Braising Steaks are ripe for a long, slow cook to yield a rich, tender meat that's sponged up a whole bucket of flavour. Taken off the top of the leg of the animal.
The Farm
Pitfield FarmRegion
Teign Valley, DevonWill & James Vining
Ingredients
For allergens: see ingredients in BOLD.
Packaging
All of our meat and fish is packaged in 100% recyclable materials.
Freezer Life
All of our meat and seafood can be kept in the freezer for at least 6 months, but refer to the best before date on each pack.
Storage & Use
We deliver all our meat frozen ready for you to put straight into the freezer. If any of your meat has thawed slightly during transportation it is completely safe to pop straight into your freezer.
When coming to cook your meat, defrost thoroughly and use within 4 days. Cook your fish within 2 days.
Suitable for oven cooking. Times may vary depending on oven. Ensure meat is thoroughly cooked before serving.