Ultimate Fish Finger Sandwich

Ultimate Fish Finger Sandwich
Experience comfort food at its finest with the ultimate fish finger sandwich. Featuring dill-infused white fish goujons, homemade tartar sauce, and crisp shredded lettuce, all tucked into a fresh ciabatta roll, this sandwich is bursting with flavor. Perfectly crispy, creamy, and satisfying, this is a must-try recipe for fish lovers and comfort food fans alike. Give it a go—you won't be disappointed!
You'll need:
- 500g white fish fillets (pollack, coley, hake and haddock all work well!)
- panko breadcrumbs
- 2 eggs
- 150g plain flour
- 1tbsp semi-fresh dill
- vegetable oil for frying
- 2 ciabatta rolls
- iceberg lettuce, shredded
- sliced gherkins
For the tartar sauce:
- 100g mayonnaise
- 1tsp lemon juice
- 1tbsp wholegrain mustard
- 1tbsp capers, finely chopped
- 1tbsp fresh parsley, finely chopped
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Lay out three plates, one with seasoned flour, one with whisked egg and one with breadcrumbs. Add the semi-fresh dill to the breadcrumbs. Preheat a heavy based, tall saucepan with 2-3 inches of oil over a medium-high heat.
Remove any skin from the fish then slice into generously sized goujons. You want about two large goujons per sandwich. Cover the goujons in flour, then the egg, then the breadcrumbs.
Fry the goujons on all sides until golden brown. Drain on a plate with kitchen towel.
Make the tartar sauce. Simply mix the Mayo, lemon juice, mustard, chopped capers and parsley together.
Lightly toast your ciabatta rolls, add a generous layer of tartar sauce on both sides, and then the shredded lettuce on the bottom. Add the goujons, sliced gherkins and tuck in!